A blend of a Jamaican Rum and two Rum
Agricole from Guadeloupe and Martinique.
A heartwarming blend of Bourbon Vanilla, Roasted Coconut (bio), Raw Cacao Nibs (bio), Jamaican Pepper, Raisins, Fresh Orange Wedges and a hint of Evaporated Sugar Cane Juice (bio).
The abovementioned spices and fruits are added to the blend of the 3 base rums. After the maceration period, it is time to filter the raw rum and to dilute it down to 40% ABV. Once at the diluted strength, the spiced rum is stored in vats to mature until tested (tasted) ready for consumption. The final steps are bottling, labeling and boxing up.
- Groot glas met ijs
Hentho - Rum
Land Belgie Volume 70cl 40%